our now-famous Seafood Paella, cooked in barro de Guatajiagua,
for that extra special taste of El Salvador
and homemade Sangria to start us off!
and the even more famous Lippy,
waiting patiently
El Roble´s hammock salon by night
Daria, on an all-too-brief, fly-by visit!
El Roble´s hammock salon by night
Daria, on an all-too-brief, fly-by visit!
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